Potato chiwda is a crunchy snack made from flattened rice (poha) mixed with spiced and fried potato pieces. It is typically seasoned with various spices, nuts, and sometimes dried fruits.

Specifications:

• Appearance: Crispy, golden-brown flakes with visible pieces of fried potato.
• Flavor: Savory and mildly spicy, with a hint of sweetness from the potatoes and a crunchy texture.
• Ingredients: Flattened rice, fried potato pieces, peanuts, spices (such as turmeric, chili powder, and salt), and sometimes herbs.
• Packaging: Usually available in sealed packets to maintain freshness and crunchiness.
• Uses: Commonly enjoyed as a tea-time snack or as a topping for various dishes.