Pearl millet, known as bajra, is a hardy cereal grain that is drought-resistant and high in nutrition. It is widely consumed in many parts of India and Africa.

Specifications:

• Appearance: Small, round grains that are typically grayish to yellow in color.
• Flavor: Earthy, nutty taste.
• Nutritional Value: High in protein, fiber, and minerals like phosphorus and iron. It is also rich in antioxidants and phytochemicals.
• Usage: Commonly used in traditional flatbreads (rotis), porridge, and as a grain side dish.
• Cooking Time: Usually takes about 25-30 minutes to cook.