Description: Ginger is a flowering plant whose rhizome (underground stem) is widely used as a spice and for its medicinal properties. It has a warm, peppery flavor with a hint of sweetness.

Specifications:

• Appearance: Thick, knobby rhizome with a brownish skin and pale yellow or white interior.
• Flavor: Spicy, warm, and aromatic, with citrusy notes.
• Nutritional Profile (per 100g):
  • Calories: 80
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 0.8g
  • Vitamins: Contains Vitamin B6, magnesium, and potassium.
• Health Benefits: Aids digestion, reduces nausea, anti-inflammatory properties, and may help with pain relief.