Description

Dehydrated onion flakes are a convenient and versatile ingredient used in cooking, providing the flavor of fresh onions without the need for chopping or the risk of spoilage. Here’s a detailed description and specifications:

• Appearance: Dehydrated onion flakes are small, dried pieces of onion, typically ranging in color from pale yellow to light brown. They have a slightly crispy texture and may vary in size.
• Flavor: They possess a strong, concentrated onion flavor, which rehydrates during cooking, releasing a savory aroma and taste.
• Usage: These flakes are commonly used in soups, stews, sauces, marinades, and seasoning blends, making them a staple in many kitchens.

Specifications

• Moisture Content: Typically less than 6% to ensure a long shelf life.
• Cut Size: Available in various sizes, commonly classified as coarse or fine flakes.
• Shelf Life: When stored properly in a cool, dry place, dehydrated onion flakes can last up to 1-2 years.
• Rehydration Ratio: Generally, 1 tablespoon of onion flakes rehydrates to about 3 tablespoons of fresh onions when soaked in water for about 10-15 minutes.
• Nutritional Value: Dehydrated onion flakes are low in calories and provide essential vitamins (like vitamin C and B vitamins) and minerals (such as potassium).

Storage

• Should be kept in an airtight container in a cool, dry place, away from light and moisture to maintain flavor and prevent clumping.

Dehydrated onion flakes are a practical alternative to fresh onions, making them a valuable addition to both home and commercial kitchens.