Dehydrated garlic powder is made from fresh garlic that has been dried and ground into a fine powder. It provides a potent garlic flavor in a convenient form.

Specifications:

• Appearance: Fine, white to light beige powder.
• Flavor: Strong, concentrated garlic flavor that becomes sweeter when cooked.
• Shelf Life: Typically lasts 2-3 years when stored properly in a cool, dry place.
• Usage: Commonly used in sauces, marinades, dressings, soups, and spice blends.
• Nutritional Value: Low in calories, contains vitamins (such as B vitamins and vitamin C), and beneficial compounds like allicin.

Storage for All Types

• General Storage: Keep in airtight containers in a cool, dry, and dark place to maintain freshness and flavor.

These dehydrated products provide the convenience of easy storage and long shelf life while retaining much of the flavor and nutritional benefits of their fresh counterparts.