Description

Dehydrated garlic flakes are a popular ingredient in cooking, offering the robust flavor of fresh garlic in a convenient, long-lasting form. Here’s a detailed description and specifications:

Description

• Appearance: Dehydrated garlic flakes are small, dried pieces of garlic, typically pale yellow to light brown. They vary in size but are generally uniform.
• Flavor: They have a strong, concentrated garlic flavor that intensifies when rehydrated, providing a pungent and aromatic quality to dishes.
• Usage: Commonly used in soups, sauces, marinades, dressings, and spice blends, they add depth and flavor to a variety of recipes.

Storage

• Should be kept in an airtight container in a cool, dry, and dark place to maintain flavor and prevent moisture absorption.

Dehydrated garlic flakes are an excellent alternative to fresh garlic, providing convenience and versatility in cooking while retaining their characteristic flavor.