Description

• Appearance: Light to dark brown flakes or bits, depending on the frying process. They are crisp and dry.
• Flavor: Rich, sweet, and savory onion flavor with a crunchy texture. The frying process enhances their taste, giving them a slightly caramelized profile.
• Uses: Ideal for adding flavor and texture to soups, salads, casseroles, burgers, and as a topping for various dishes.

Specifications:

• Ingredients: Dehydrated fried onions (may contain preservatives or anti-caking agents).
• Moisture Content: Typically less than 5%.
• Shelf Life: Generally ranges from 12 to 24 months when stored in a cool, dry place.

Storage:

• Store in an airtight container in a cool, dry environment to maintain freshness.

Preparation:

• No cooking is required; they can be used directly as a topping or mixed into dishes. Rehydrating them in water can also soften them for use in recipes where a softer texture is desired.

These onions are a popular choice for adding depth to recipes without the need for fresh onions, making them a staple in many kitchens.