Cinnamon is a popular spice obtained from the inner bark of trees from the Cinnamomum family. It is used for its warm flavor and aroma.

Specifications:

• Appearance: Available in quills (sticks) or ground powder. The quills are rolled, brownish in color, while the powder is fine and light brown.
• Flavor: Sweet, warm, and slightly woody flavor with a strong aromatic quality.
• Uses: Used in baking, desserts, savory dishes, and beverages. It is also a key ingredient in spice blends like pumpkin spice.
• Storage: Store in a cool, dark place; whole quills have a longer shelf life than ground cinnamon.