Description

Dehydrated chopped garlic is a convenient and flavorful ingredient made from fresh garlic that has been dried and chopped into small pieces. It retains much of the pungent garlic flavor and aroma while offering a long shelf life. Here’s a detailed description and specifications:

Description

• Appearance: Dehydrated chopped garlic consists of small, irregularly shaped pieces, usually light tan to golden brown in color. The pieces are often coarse but can vary in size.
• Flavor: It has a strong, concentrated garlic flavor that is aromatic and slightly sweet when rehydrated. The flavor profile is more intense than that of fresh garlic.
• Usage: Commonly used in a variety of dishes such as soups, sauces, marinades, stir-fries, and seasoning blends. It is especially useful in recipes where the garlic is cooked, as it rehydrates during the cooking process.

Storage

• Should be kept in an airtight container in a cool, dark place to maintain flavor and prevent moisture absorption.

Dehydrated chopped garlic is a versatile ingredient that adds depth and richness to many dishes while providing convenience and ease of use in the kitchen.