Description

Garlic mince, also known as minced garlic, is a popular ingredient used in cooking for its strong flavor and aroma. It typically consists of finely chopped fresh garlic or dehydrated garlic that has been rehydrated. Here’s a detailed description and specifications:

Description

• Appearance: Garlic mince consists of small, fine pieces of garlic, usually off-white to light yellow in color. Fresh minced garlic may have a juicy texture, while dehydrated garlic mince appears drier.
• Flavor: It delivers a potent garlic flavor that is aromatic and slightly pungent, enhancing a variety of dishes.
• Usage: Commonly used in marinades, sauces, dressings, stir-fries, and soups. It’s ideal for recipes where a strong garlic flavor is desired.

Storage

• Fresh Minced Garlic: Store in an airtight container in the refrigerator and use within a week.
• Dehydrated Garlic Mince: Keep in an airtight container in a cool, dry place, away from light and moisture.

Garlic mince is a versatile ingredient that adds depth and flavor to dishes, making it a staple in many kitchens. Whether fresh or dehydrated, it offers convenience and enhances culinary creations.