Black pepper, derived from the dried berries of the Piper nigrum plant, is one of the most widely used spices in the world.

Specifications:

• Appearance: Small, round, black or dark brown berries, about 5 mm in diameter.
• Flavor: Pungent, spicy, and slightly woody with a sharp aroma.
• Uses: Used in nearly all savory dishes, sauces, marinades, and spice blends. It enhances the flavor of food without overpowering it.
• Storage: Store in a cool, dry place in an airtight container to maintain flavor and aroma.

These spices not only add depth and complexity to culinary creations but also offer various health benefits, making them staples in kitchens around the world.