Cardamom, known as elaichi in India, is a highly aromatic spice obtained from the seeds of various plants in the ginger family. It is often used in both sweet and savory dishes.

Specifications:

• Appearance: Green cardamom pods are small, oval, and usually about 1-2 cm in length. The seeds inside are dark brown or black.
• Flavor: Sweet, slightly spicy, and aromatic with hints of citrus and mint.
• Uses: Commonly used in chai, desserts, curries, and rice dishes. It is also used in spice blends like garam masala.
• Storage: Best stored in airtight containers in a cool, dark place to maintain flavor.