Corn oil is extracted from the germ of corn (maize). It is commonly used in cooking and food production due to its versatility and relatively low cost.

Specifications:

• Appearance: Clear, light yellow oil.
• Flavor: Mild flavor, which makes it suitable for a variety of dishes without altering their taste.
• Smoke Point: Approximately 450°F (232°C), making it good for frying and baking.
• Nutritional Profile: High in polyunsaturated fats and omega-6 fatty acids. It also contains phytosterols, which may help lower cholesterol levels.
• Uses: Used for frying, baking, margarine production, and as an ingredient in processed foods.

 Storage

• All oils should be stored in a cool, dark place in airtight containers to prevent oxidation and maintain freshness.

These oils are widely used in cooking and food preparation, each offering unique flavors and nutritional benefits.