Groundnut oil, also known as peanut oil, is derived from pressing peanuts. It has a rich flavor and is commonly used in Asian and Southern cooking.

Specifications:

• Appearance: Light yellow to golden oil.
• Flavor: Distinctive, slightly nutty flavor that enhances the taste of dishes.
• Smoke Point: Around 450°F (232°C), suitable for frying and sautéing.
• Nutritional Profile: Contains a high proportion of monounsaturated fats, vitamin E, and resveratrol, which may have health benefits.
• Uses: Frequently used for frying, sautéing, salad dressings, and in Asian cuisine.