Sunflower oil is a light, non-volatile oil extracted from sunflower seeds. It is widely used for cooking and frying due to its mild flavor and high smoke point.

Specifications:

• Appearance: Clear, light yellow to golden oil.
• Flavor: Mild, neutral flavor that does not overpower other ingredients.
• Smoke Point: Approximately 440°F (227°C), making it suitable for high-heat cooking.
• Nutritional Profile: Rich in polyunsaturated fats, particularly omega-6 fatty acids, and contains vitamin E, an antioxidant.
• Uses: Ideal for frying, baking, salad dressings, and as a base for sauces.