Description

IR 64 parboiled rice is a popular variety of rice known for its high yield and nutritional value. It is particularly favored in South Asia and other regions due to its versatility and cooking qualities. Here’s a detailed description and specifications:

Description

• Appearance: IR 64 rice grains are medium to long, with a slightly translucent, polished appearance. The grains tend to remain separate when cooked.
• Texture: The parboiling process gives the rice a firmer texture compared to regular white rice, making it less sticky.
• Flavor: Mild flavor that complements a wide range of dishes, including curries, stir-fries, and pilafs.

Storage

• Should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

IR 64 parboiled rice is a staple choice for many households due to its nutritional benefits, cooking qualities, and versatility in various culinary applications.