Description

Surti Kolam rice is a medium-grain variety that originates from the Indian state of Gujarat. It is cherished for its unique flavor, fluffy texture, and versatility in cooking. Known for its ability to absorb flavors well, Surti Kolam is a popular choice for a variety of dishes, particularly in traditional Gujarati cuisine.

• Grain Characteristics: The grains are medium in size and have a slightly translucent appearance. They are shorter than traditional Basmati rice.
• Aroma and Flavor: Surti Kolam rice has a mild aroma and a subtle, nutty flavor, which enhances the overall taste of the dishes it accompanies.
• Cooking Properties: When cooked, Surti Kolam rice becomes fluffy and slightly sticky, making it ideal for dishes like khichdi, pulao, and various curries.
• Nutritional Value: It is a good source of carbohydrates and provides essential nutrients. It is often favored for its digestibility.
• Culinary Uses: Commonly used in South Indian and Gujarati cuisine, Surti Kolam rice is perfect for rice-based dishes, dosas, idlis, and even desserts.