1121 Basmati Sella rice

1121 Basmati Sella rice

Specifications

  • Grain Length: Long grains, typically around 8.4 mm or longer when uncooked, adding to its elegance.
  • Grain Type: Slender and non-sticky after cooking, perfect for a variety of dishes.
  • Color: A warm golden hue, thanks to the parboiling process.
  • Moisture Content: Usually between 12% and 14%, ensuring freshness and ideal cooking conditions.
  • Aroma: A delightful combination of nutty and floral notes, typical of high-quality Basmati rice.
  • Cooking Time: Generally takes about 15-20 minutes to cook, depending on your method.
  • Cooking Yield: Can triple in volume when cooked, making it perfect for serving larger portions at gatherings.
  • Nutritional Profile: Offers carbohydrates, proteins, and essential vitamins and minerals for a balanced meal.
  • Packaging: Available in various sizes, typically in 1 kg, 5 kg, 10 kg, 40kg, 50kg bags, to suit your needs.

Description

1121 Basmati Sella rice is a premium variety that truly shines in the kitchen, known for its long, elegant grains and inviting aroma. Here’s a closer look at what makes this rice a favorite among chefs and home cooks alike:

  • Grain Length: The grains are exceptionally long and slender, expanding beautifully when cooked. This gives your dishes a lovely presentation, making every meal feel special.
  • Aroma: You’ll immediately notice its distinctive nutty fragrance, a hallmark of high-quality Basmati rice that fills your kitchen with warmth and comfort.
  • Texture: Once cooked, 1121 Sella rice becomes delightfully fluffy and non-sticky. It’s perfect for biryanis, pulao, and various rice dishes, ensuring each bite is light and enjoyable.
  • Parboiling Process: The name “Sella” refers to its parboiled nature, which helps retain essential nutrients and imparts a beautiful golden hue. This method enhances the cooking quality and minimizes breakage, so you can enjoy more intact grains.
  • Nutritional Value: Packed with carbohydrates and various vitamins and minerals, it’s not just delicious but also a healthy choice for your meals.
  • Culinary Versatility: Commonly featured in Indian and Pakistani cuisines, it pairs wonderfully with rich curries, kebabs, and more, making it a versatile staple in your pantry.

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