Jeera Rice

Jeera Rice

Jeera Rice, also known as cumin rice, is a popular Indian dish made with basmati rice, tempered with aromatic cumin seeds, and cooked to fluffy perfection. It is lightly seasoned, offering a subtle nutty flavour from the cumin, and pairs well with a variety of curries and dals. Jeera rice is simple yet flavourful, making it a staple in Indian households and a Favourite in restaurants.

Description

Specification for Jeera Rice:

Parameter Specification
Main Ingredient Basmati rice and cumin seeds
Appearance White rice with visible cumin seeds
Texture Fluffy and non-sticky
Flavour Aromatic with a mild, nutty cumin taste
Cooking Method Steamed or boiled
Serving Temperature Hot
Allergen Information Gluten-free, nut-free (check for cross-contact)
Storage Store in an airtight container, in a cool, dry place
Shelf Life Best consumed within 2-3 days when refrigerated
Nutritional Value (per 100g) Approx. 200 calories, 3g protein, 1g fat, 44g carbs

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